Our Story

Welcome to The Independent Restaurant and Bar in Placerville, CA. Since 2011, we've been crafting unforgettable experiences with American fusion cuisine, craft cocktails, and warm hospitality. Join us for a memorable dining experience in our cozy indoor space or a lively bar, or savor the temperate outdoors on our garden patios. Your exceptional dining experience begins here.

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salad special

Spring Strawberry Salad

(this week only- Limited Availabilty)

Local Farmer’s Market Strawberries, Mixed Greens, Arugula, Pickled Red Onions, Feta, and Candied Walnuts- with Strawberry-shallot Vinaigrette

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weekend lunch special

Carnitas Torta

(This Weekend Only- Limited Availabilty)

Slow-roasted Carnitas, Avocado, Aioli, Lettuce, Tomato, Cilantro, Hatch Chile Cheese, and House-made Escabeche on a Bolillo Roll with Choice of Side!

Weekend Dinner Special

Pesto Pappardelle

(this Friday & Saturday only- Limited Availabilty)

Pappardelle Pasta tossed in our House-made Pesto-pepita Sauce, finished with Fresh Asparagus and Roasted Red Pepper Burrata Cream- Served with Choice of Grilled Chicken Breast, Sautéed Prawns, or Pan-seared Salmon, Finished with Local Dianthus Petals ….

Dessert special

Strawberry Rhubarb Crisp

(this week only- Limited Availabilty)

Pastry Chef Amy has done it again, Fresh CA Strawberries, Local Rhubarb, Brown Sugar, Toasted Oat Crumble, Vanilla Bean Ice Cream, Strawberry-basil Coulis

sunday Dinner Special

12 oz. USDA Prime Rib

(Served on Sundays only- Please call for Availability)

Rosemary-infused kosher salt and Dijon mustard crust. 18 hour slow-cooked (sous-vide) with house-made au jus, horseradish crème fraîche, sautéed seasonal vegetables, and choice of one of our fantastic sides (truffle mac & cheese, salt-baked potato, yukon gold mashed potatoes, turnip fries, beer-battered potato fries, or cheddar polenta)