Our Story
Welcome to The Independent Restaurant and Bar in Placerville, CA. Since 2011, we've been crafting unforgettable experiences with American fusion cuisine, craft cocktails, and warm hospitality. Join us for a memorable dining experience in our cozy indoor space or a lively bar, or savor the temperate outdoors on our garden patios. Your exceptional dining experience begins here.
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weekend lunch special
Pan-seared Mediterranean Salmon
(This Weekend Only- Limited Availabilty)
Za’atar crusted salmon served with tzatziki, herbed pearl cous cous, and Israeli cucumber salad with lemon vinaigrette
WEEKEND Dinner Special
Baja Sea Bass
(this Friday & Saturday only- Limited Availabilty)
Broiled Wild Gold Spotted Sea Bass, Citrus-herb Butter, Roasted Corn & Fava Bean Succotash, Grilled Asparagus, Charred Tomato Coulis, Citrus-olive Tapenade
Dessert special
Cheesecake Parfait
(this week only- Limited Availabilty)
Pastry Chef Amy has done it again, Strawberry-banana cream, Whipped Cheesecake Mousse, Fresh Strawberry Coulis, Whipped Banana Cream, Brown Sugar-oat Crumble
sunday Dinner Special
12 oz. USDA Prime Rib
(Served on Sundays only- Please call for Availability)
Rosemary-infused kosher salt and Dijon mustard crust. 18 hour slow-cooked (sous-vide) with house-made au jus, horseradish crème fraîche, sautéed seasonal vegetables, and choice of one of our fantastic sides (truffle mac & cheese, salt-baked potato, yukon gold mashed potatoes, turnip fries, beer-battered potato fries, or cheddar polenta)
Libations
Menu
Order Online
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“Another delicious meal and fun cocktails. Can never go wrong here because everything is fantastic”
– Kellie T.