Dinner Menu
Beginnings
Ahi Tartare… With Sliced Avocado, Jalapeño Crisps, Baby Beet Leaf & Taro Root Chips 13
Cheese Plate…Cowgirl Creamery Chimney Rock Mushroom & Herb Soft Cow’s Milk Cheese, Nicolau Farms Quatro Pepe Aged Goat Cheese, Cypress Grove Purple Haze Chevre, Marcona Almonds, Fresh Fruit, Toast Points 15
Calamari… Flash-Fried and Served with House-made Cocktail Sauce and Remoulade 13.50
Roasted Red Pepper Hummus…House-made Sage Flatbread, Roasted Garlic 8
Sautéed Mushrooms… Crimini Mushrooms, White Wine, Shallots, Butter, Parsley, Minced Garlic 9
Free Range Tandoori Chicken Skewers… Napa Cabbage, Red Onion, Cilantro, Chili-Lime Sauce 9.50
Smoked Salmon… Beechwood Smoked & Served with Fried Capers, Red Onion, Horseradish Crème Fraîche & House-made Sage Flatbread 15
Tempura Prawns… Wild Mexican Prawns, Honey Sambal Sauce, Bleu Cheese Slaw 15
Beer-battered Potato Fries… With Cajun BBQ, Chipotle Aioli & Bleu Cheese Sauces 8
Turnip Fries… With Cajun BBQ, Chipotle Aioli & Bleu Cheese Sauces 8
House Crafted Soup… bowl 9
Salads
Caesar… House-made Caesar Dressing, Garlic Chips, Shaved Asiago, Croutons 11.50
Baby Spinach… Tender Baby Spinach, Goat Cheese, Red Cabbage, Boiled Egg, Croutons, Applewood Smoked Bacon, Tomatoes, Pomegranate Pear Vinaigrette 12
Mixed Green… Tender Greens, Carrots, Tomatoes, Toasted Almonds, Cucumbers, Honey Balsamic Vinaigrette 11.50
The Wedge… Crisp Iceberg with Bacon, Red Onion, Egg, Tomato and House-made Bleu Cheese Dressing 12
Strawberry Prawn… Grilled Wild Mexican White Prawns, Goat Cheese, Strawberries, Red Onion, Candied Walnuts, Mixed Greens, Raspberry Vinaigrette 15.50
Steaks & Chops
All steak & chop entrées are served with seasonal vegetables and include choice of a side.
12 oz. Molasses Brined Pork Chop… Double Cut, Apple Shallot Chutney 33
10 oz. Balsamic-glazed Australian Frenched 1⁄2 Lamb Rack… Winterhill Extra Virgin Olive Oil 32
10 oz. Certified Hereford Coffee-stout Marinated Skirt…Blackberry Port Reduction 35
12 oz. Hand-cut Marbled Ribeye… Peppercorn Demi-glace, Onion Strings 42
8 oz. Certified Hereford Sous-vide Filet Mignon….Pan-seared with Honey Bourbon-Shallot Compound Butter, Arugula 41
Steak Additions
Bleu Cheese Crust 3
Sautéed Mushrooms 6
7 oz. Canadian Lobster Tail 22
Sides
Truffle Mac & Cheese 8
Yukon Gold Mashed Potatoes 5
Cheddar & Parmesan Grits 5
Salt Baked Potato 4
Beer Battered French Fries 8
Turnip Fries 8
Burgers
Burgers served with choice of turnip fries, potato fries, green salad, caesar salad, or sautéed vegetables.
Classic Independent Burger… House-ground Patty (filet, skirt, ribeye), House-made Aioli, Organic White Cheddar, Lettuce, Red Onion, Tomato 16.50 (add avocado, bacon, bleu cheese, or grilled onions: +$1 ea)
(substitute burger patty with a Grilled Portobello Cap for no charge)
Salmon Avocado Burger… 6 oz. Certified Organic Pacific King Salmon Patty, Avocado, House-made Citrus Honey Dill Aioli, All the Trimmings 16.50
Additional Entrées
Free Range Buttermilk Fried Chicken Breast… Roasted Garlic Cloves, Cheddar Grits & Swiss Chard 27
Free Range Herb-Roasted Chicken… Breast, Thigh, Leg & Wing, Served with Seasonal Vegetables and Choice of a Side 27
Lemon-Caper Salmon… Certified Organic Pacific King Salmon, Preserved Lemon, Capers, Browned Butter Sage Couscous, Sautéed Seasonal Vegetables 33
Beef Tenderloin Stroganoff… Certified Hereford Tenderloin served over Fresh Local Tagliolini Pasta, Baby Carrots, Red Onion, Garlic, Sun-dried Tomatoes, Brandy & Demi-glace Horseradish Crème Fraîche Sauce, Shaved Parmesan 33
Roasted Vegetable Skewers…Crimini Mushrooms, Yellow Squash, Zucchini, Roasted Bell Peppers, Red Onion, Cherry Tomatoes, Pan-seared Swiss Chard & Garlic Cloves, Couscous, Roasted Red Pepper Hummus 23