Dinner Menu

Beginnings

Ahi Tartare… With Sliced Avocado, Jalapeño Crisps, Baby Beet Leaf & Taro Root Chips 13

Cheese Plate…Nicolau Farms Black Truffle Casiago, Cypress Grove Purple Haze Chevre,  Marin French Cheese Co. Triple Cream Brie, Marcona Almonds, Fruit, Toast Points 15

Calamari… Flash-Fried and Served with House-made Cocktail Sauce and Remoulade 13.50

Roasted Red Pepper Hummus…House-made Sage Flatbread, Roasted Garlic   8

Sautéed Mushrooms… Crimini Mushrooms, White Wine, Shallots, Butter, Minced Garlic 9

Free Range Chicken Satay… Asian Spice Marinated Chicken, House-made Peanut Sauce, Saifun Rice Threads 9.50

Smoked Salmon… Beechwood Smoked & Served with Fried Capers, Red Onion, Horseradish Crème Fraîche & House-made Sage Flatbread 15

Tempura Prawns… Wild Mexican Prawns, Honey Sambal Sauce, Bleu Cheese Slaw 15

Beer-battered Potato Fries… With Cajun BBQ, Chipotle Aioli & Bleu Cheese Sauces 8

Turnip Fries… With Cajun BBQ, Chipotle Aioli & Bleu Cheese Sauces 8

House Crafted Soup… bowl 9

Salads

Caesar… House-made Caesar Dressing, Garlic Chips, Shaved Asiago, Croutons 11.50

Butter Lettuce & Avocado…Tender Butter Lettuce, Avocado, Radish, Red Onion, Croutons, Red Cabbage, Cucumber, Roasted Pumpkin Seeds, Creamy Avocado-herb Dressing 12

Mixed Green… Tender Greens, Carrots, Tomatoes, Toasted Almonds, Cucumbers, Honey Balsamic Vinaigrette 11.50

The Wedge… Crisp Iceberg with Bacon, Red Onion, Egg, Tomato and House-made Bleu Cheese Dressing 12

Strawberry Prawn… Grilled Wild Mexican White Prawns, Goat Cheese, Strawberries, Red Onion, Candied Walnuts, Mixed Greens, Raspberry Vinaigrette 15.50

Steaks & Chops

All steak & chop entrées are served with seasonal vegetables and include choice of a side.

10 oz. Certified Hereford Coffee-stout Marinated Skirt…Blackberry Port Reduction   34

12 oz. Hand-cut Marbled Ribeye… Peppercorn Demi-glace, Onion Strings 39

8 oz. Certified Hereford Sous-vide Filet Mignon….Pan-seared with Brandied Mushroom Sauce   39

12 oz. Molasses Brined Pork Chop… Double Cut, Apple Shallot Chutney 33

10 oz. Balsamic-glazed Australian Frenched 1⁄2 Lamb Rack… Winterhill Extra Virgin Olive Oil 31

Sides

Truffle Mac & Cheese 8
Yukon Gold Mashed Potatoes 5
Cheddar & Parmesan Grits 5
Salt Baked Potato 4
Beer Battered French Fries 8
Turnip Fries 8

Burgers

Burgers served with choice of turnip fries, potato fries, green salad, caesar salad, or sautéed vegetables.

Classic Independent Burger… House-ground Patty (filet, skirt, ribeye), House-made Aioli, Organic White Cheddar, Lettuce, Red Onion, Tomato 16.50 (add avocado, bacon, bleu cheese, or grilled onions: +$1 ea)
(substitute burger patty with a Grilled Portobello Cap for no charge)

Salmon Avocado Burger… 6 oz. Certified Organic Pacific King Salmon Patty, Avocado, House-made Citrus Honey Dill Aioli, All the Trimmings 16.50

Additional Entrées

Free Range Buttermilk Fried Chicken Breast… Roasted Garlic Cloves, Cheddar Grits & Swiss Chard 26

Free Range Herb-Roasted Chicken… Breast, Thigh, Leg & Wing, Served with Seasonal Vegetables and Choice of a Side 26

Lemon-Caper Salmon… Certified Organic Pacific King Salmon, Preserved Lemon, Capers, Browned Butter Sage Couscous, Sautéed Seasonal Vegetables     32

Mediterranean Pasta…Fresh local Fettuccine, Basil Olive Oil, Pine Nuts, Roasted Garlic, Charred Cherry Tomatoes, Fresh Basil Leaves, Mixed Olives, Preserved Lemon, Parmesan     24  (Add Chicken, Salmon or Prawns for $8)

Seared Ahi…Spice-crusted Pacific Yellowfin Tuna, seared rare, Coconut Rice, Toasted Sesame Seeds, Ginger Miso Reduction, Fresh Sugar Snap Peas  32

Romesco Vegetable Skewers…Crimini Mushrooms, Yellow Squash, Zucchini, Roasted Bell Peppers, Red Onion, Cherry Tomatoes, Swiss Chard, Roasted Garlic Cloves, Romesco Sauce    23