Dinner Menu

Beginnings

Ahi Tartare… With Sliced Avocado, Jalapeño Crisps, Baby Beet Leaf & Taro Root Chips 13

Cheese Plate…Cowgirl Creamery Chimney Rock Mushroom & Herb Soft Cow’s Milk Cheese, Nicolau Farms Quatro Pepe Aged Goat Cheese, Cypress Grove Purple Haze Chevre, Marcona Almonds, Fresh Fruit, Toast Points    15

Calamari… Flash-Fried and Served with House-made Cocktail Sauce and Remoulade 13.50

Roasted Red Pepper Hummus…House-made Sage Flatbread, Roasted Garlic   8

Sautéed Mushrooms… Crimini Mushrooms, White Wine, Shallots, Butter, Parsley, Minced Garlic 9

Free Range Tandoori Chicken Skewers… Napa Cabbage, Red Onion, Cilantro, Chili-Lime Sauce     9.50

Smoked Salmon… Beechwood Smoked & Served with Fried Capers, Red Onion, Horseradish Crème Fraîche & House-made Sage Flatbread 15

Tempura Prawns… Wild Mexican Prawns, Honey Sambal Sauce, Bleu Cheese Slaw 15

Beer-battered Potato Fries… With Cajun BBQ, Chipotle Aioli & Bleu Cheese Sauces 8

Turnip Fries… With Cajun BBQ, Chipotle Aioli & Bleu Cheese Sauces 8

House Crafted Soup… bowl 9

Salads

Caesar… House-made Caesar Dressing, Garlic Chips, Shaved Asiago, Croutons 11.50

Winter Spinach & Mandarin… Heirloom Bloomsdale Spinach, Satsuma Mandarin, Pomegranate, Amagaki Persimmon, Toasted Almonds, Goat Cheese, Pomegranate Pear Vinaigrette   12

Mixed Green… Tender Greens, Carrots, Tomatoes, Toasted Almonds, Cucumbers, Honey Balsamic Vinaigrette 11.50

The Wedge… Crisp Iceberg with Bacon, Red Onion, Egg, Tomato and House-made Bleu Cheese Dressing 12

Strawberry Prawn… Grilled Wild Mexican White Prawns, Goat Cheese, Strawberries, Red Onion, Candied Walnuts, Mixed Greens, Raspberry Vinaigrette 15.50

Steaks & Chops

All steak & chop entrées are served with seasonal vegetables and include choice of a side.

12 oz. Molasses Brined Pork Chop… Double Cut, Apple Shallot Chutney 33

10 oz. Balsamic-glazed Australian Frenched 1⁄2 Lamb Rack… Winterhill Extra Virgin Olive Oil 32

10 oz. Certified Hereford Coffee-stout Marinated Skirt…Blackberry Port Reduction   35

12 oz. Hand-cut Marbled Ribeye… Peppercorn Demi-glace, Onion Strings 42

8 oz. Certified Hereford Sous-vide Filet Mignon….Pan-seared with Honey Bourbon-Shallot Compound Butter, Arugula    41

Steak Additions

Bleu Cheese Crust 3
Sautéed Mushrooms 6
7 oz. Canadian Lobster Tail 22

Sides

Truffle Mac & Cheese 8
Yukon Gold Mashed Potatoes 5
Cheddar & Parmesan Grits 5
Salt Baked Potato 4
Beer Battered French Fries 8
Turnip Fries 8

Burgers

Burgers served with choice of turnip fries, potato fries, green salad, caesar salad, or sautéed vegetables.

Classic Independent Burger… House-ground Patty (filet, skirt, ribeye), House-made Aioli, Organic White Cheddar, Lettuce, Red Onion, Tomato 16.50 (add avocado, bacon, bleu cheese, or grilled onions: +$1 ea)
(substitute burger patty with a Grilled Portobello Cap for no charge)

Salmon Avocado Burger… 6 oz. Certified Organic Pacific King Salmon Patty, Avocado, House-made Citrus Honey Dill Aioli, All the Trimmings 16.50

Additional Entrées

Free Range Buttermilk Fried Chicken Breast… Roasted Garlic Cloves, Cheddar Grits & Swiss Chard 27

Free Range Herb-Roasted Chicken… Breast, Thigh, Leg & Wing, Served with Seasonal Vegetables and Choice of a Side 27

Lemon-Caper Salmon… Certified Organic Pacific King Salmon, Preserved Lemon, Capers, Browned Butter Sage Couscous, Sautéed Seasonal Vegetables     33

Beef Tenderloin Stroganoff… Certified Hereford Tenderloin served over Fresh Local Tagliolini Pasta, Baby Carrots, Red Onion, Garlic, Sun-dried Tomatoes, Brandy & Demi-glace Horseradish Crème Fraîche Sauce, Shaved Parmesan   33

Roasted Vegetable Skewers…Crimini Mushrooms, Yellow Squash, Zucchini, Roasted Bell Peppers, Red Onion, Cherry Tomatoes, Pan-seared Swiss Chard & Garlic Cloves, Couscous, Roasted Red Pepper Hummus   23