Our Menu

Our chef and scratch kitchen strive to honor the variety in regional American cooking, utilizing the freshest and most local produce and the highest quality meats and fish available. With a seasonally changing menu, and specials each weekend, we present our interpretation of the best cuisine inspired by current trends and traditional favorites.

LUNCH DINNER DESSERTS COFFEE & ESPRESSO HAPPY HOUR KID’S MENU KID'S DESSERTS

Starters

$12

Turnip Fries

Chipotle Aioli, & Bleu Cheese Sauces

$12

Beer Battered Potato Fries

Chipotle Aioli, & Bleu Cheese Sauces

$12

$20

Calamari

Flash-Fried and Served with House-made Cocktail Sauce and Remoulade

$20

$16

Thai Chicken Skewers

Ginger-soy Marinated Chicken Thighs, Asian Slaw, Green Onion, Cilantro, Lemongrass Vinaigrette, Wonton Crisps

$16

$14

Truffle Mac & Cheese

White Cheddar and Parmesan, Toasted Panko, Truffle Oil

$14

$23

Tempura Prawns

Wild Caught Mexican Prawns, Honey Sriracha Sauce, Bleu Cheese Slaw

$23

$20

Ahi Tartare

Avocado, Ponzu Cucumber, Mango, Daikon Sprouts, Red Tobiko, Wonton Chips

$20

Cup $7 | Bowl $14

Soup du Jour

Please ask server for Today’s Selection

Cup $7 | Bowl $14

Salads

We source the freshest produce available from local farms here in Northern California

$17

Summer Caprese

Local Ray Yeung Heirloom Tomatoes, Fresh Ovoline Mozzarella, Pickled Red Onion, Olive Oil, Garden Basil, 12 Year Aged Balsamic, Maldon Sea Salt

$17

$16

Caesar

Tender Romaine Hearts, House-made Caesar Dressing, Garlic Chips, Shaved Parmesan, Croutons

$16

Mixed Greens

Local Field Greens, Carrots, Cherry Tomatoes, Cucumbers, Honey Balsamic Vinaigrette

$16

$17

The Wedge

Crisp Baby Iceberg with Bacon, Red Onion, Egg, Tomato, House-made Bleu Cheese Dressing

$17

$26

Ahi Niçoise

Sesame Crusted Yellowfin Tuna Seared Rare over Field Greens with Egg, Tomato, Bistro Olives, New Potatoes, Blue Lake Beans, Fried Capers, Lemon Dijon Vinaigrette

$26

SALAD ADDITIONS

Add the following for an additional charge

$+10

Free-range Grilled Chicken Breast:

$+10

$+12

Seared Ahi (Yellowfin Tuna):

$+12

Grilled Salmon:

$+12

Sautéed Prawns (3):

$+12

Grilled Skirt Steak:

$+12

Sandwiches

Served with choice of turnip fries, potato fries, green salad, caesar salad, or soup

$21

Buttermilk Fried Chicken

Mary’s Free-range Dill-brined Buttermilk Fried Chicken with Stone-ground Mustard Remoulade, Red Onions, Pickles, & House-made Slaw Served on Burger Bun

$21

$22

BLTA

Applewood Smoked Bacon, Avocado, Tomato, Lettuce, House-made Aioli- Served on Toasted Sourdough

$22

$16

Chipotle Grilled Cheese

Chipotle Aioli, White Cheddar, Hatch Chili Pepper Jack, Caramelized Onions, Chopped Bacon

$16

$22

French Dip

Prime Beef, Caramelized Onions, Gruyère, Horseradish Crème Fraîche, Au Jus

$22

Additional Entrées

$22

Tempura Battered Fish & Chips

True Cod, with Garlic Remoulade, House-made Slaw and Choice of Potato Fries or Turnip Fries

$22

Grill

Burgers and Tacos served with choice of turnip fries, potato fries, green salad, caesar salad, or soup

$24

Classic Independent Burger

House-ground Patty, House-made Aioli, White Cheddar, Lettuce, Red Onion, Tomato

$24

$23

Salmon Avocado Burger

6 oz. Fresh Premium Salmon Patty, Avocado, House-made Citrus Honey Dill Aioli, Lettuce, Red Onion, Tomato

$23

$20

Indy Veggie Burger

House-made Mushroom and Chickpea Patty, Vegan Pesto, Herb Tomato Confit, Lettuce, Red Onion, Dill Pickle- (Substitute Toasted Sourdough to make VEGAN) add avocado, bacon, bleu cheese, or grilled onions: +1.50 ea

$20

$22

Blackened Salmon Tacos

Fresh Atlantic Salmon, Chipotle Aioli, Cabbage, Cilantro, Salsa Fresca. (Substitute Four Grilled Prawns for no charge)

$22

$36

Certified Hereford Filet Mignon

6 oz. Hand-cut Petite filet finished with Demi-glace, served with choice of Turnip Fries or Potato Fries and choice of Mixed Green or Caesar Salad

$36

$23

Atlantic Salmon

5oz. Grilled Fresh Atlantic Salmon w/Lemon Dijon Vinaigrette, Herbed Pearl Cous Cous and Sautéed Seasonal Vegetables

$23

Appetizers

$25

Cheese Plate

Marin French Cheese Triple Crème Brie, Coastal Aged English Cheddar, Pt. Reyes Original Bleu, Toasted Walnuts, fruit, Green Apple Mostarda di Frutta, Sliced Baguette

$25

$16

Sautéed Mushrooms

Cremini Mushrooms, White Wine, Shallots, Butter, Parsley, Minced Garlic

$16

$20

Ahi Tartare

Avocado, Ponzu Cucumber, Mango, Daikon Sprouts, Red Tobiko, Wonton Chips

$20

Calamari

Flash Fried & Served with House-made Cocktail Sauce & Remoulade

$20

$16

Thai Chicken Skewers

Ginger-soy Marinated Chicken Thighs, Asian Slaw, Green Onion, Cilantro, Lemongrass Vinaigrette, Wonton Crisps

$16

$23

Tempura Prawns

Mexican Wild Prawns, Honey Sriracha Sauce, Bleu Cheese Slaw

$23

$12

Turnip Fries

Chipotle Aioli & Bleu Cheese Sauces

$12

Salads & Soup

We source the freshest produce available from local farms here in Northern California

$17

Summer Caprese

Local Ray Yeung Heirloom Tomatoes, Fresh Ovoline Mozzarella, Pickled Red Onion, Olive Oil, Garden Basil, 12 Year Aged Balsamic, Maldon Sea Salt

$17

$26

Ahi Niçoise

Sashimi Grade Yellowfin Tuna Seared Rare over Field Greens with Egg, Tomato, Olives, New Potatoes, Blue Lake Beans, Fried Capers, Lemon Dijon Vinaigrette

$26

$16

Caesar

Tender Romaine Hearts, House-made Caesar Dressing, Garlic Chips, Shaved Parmesan, Croutons

$16

Mixed Greens

Local Field Greens, Carrots, Tomatoes, Cucumbers, Honey Balsamic Vinaigrette

$16

$17

The Wedge

Crisp Baby Iceberg with Applewood Smoked Bacon, Red Onion, Egg, Tomato and House-made Bleu Cheese Dressing

$17

$14 Bowl

Soup du Jour

Please Ask Server for Today’s Selection

$14 Bowl

Grill

Carefully Curated Selections Hand-cut and Prepared to our Exacting Standards

Beef

$45

8 oz. Harris Ranch Chili-rubbed Skirt Steak

Argentinian Salsa Criolla, Rustic Chimichurri, Seasonal Sautéed Vegetables, served with choice of side: (Truffle Mac & Cheese, Salt-baked Potato, Yukon Gold Mashed Potatoes, Herbed Cheddar Polenta, Beer-battered Potato Fries, or Turnip Fries)

$45

$60

14 oz. CAB Hand-cut Marbled Ribeye

Demi-glace and Flash-fried Buttermilk Onion Strings, Seasonal Sautéed Vegetables, served with choice of side: (Truffle Mac & Cheese, Salt-baked Potato, Yukon Gold Mashed Potatoes, Herbed Cheddar Polenta, Beer-battered Potato Fries, or Turnip Fries)

$60

$48 / six oz. $67 / ten oz.

Certified Hereford Filet Mignon

Roasted Garlic & Herb Compound Butter, Seasonal Sautéed Vegetables, served with choice of side: (Truffle Mac & Cheese, Salt-baked Potato, Yukon Gold Mashed Potatoes, Herbed Cheddar Polenta, Beer-battered Potato Fries, or Turnip Fries)

$48 / six oz. $67 / ten oz.

Pork

$45

12 oz. Molasses-brined Lan Roc Pork Chop, Applewood-smoked Bacon Jam,

Seasonal Sautéed Vegetables, served with choice of side: (Truffle Mac & Cheese, Salt-baked Potato, Yukon Gold Mashed Potatoes, Herbed Cheddar Polenta, Beer-battered Potato Fries, or Turnip Fries)

$45

STEAK ADDITIONS

Bleu Cheese Crust

Sautéed Mushrooms

$12

Sautéed Wild Prawns(3)

$12

Sides (a’ la carte)

$14

Truffle Mac & Cheese

$14

$12

Turnip Fries

$12

Yukon Gold Mashed Potatoes

Herbed Cheddar Polenta

Salt-baked Potato

Sautéed Seasonal Vegetables

Burgers

Served with choice of turnip fries, beer battered potato fries, green salad, caesar salad, or sautéed vegetables

$25

Classic Independent Burger

House-ground Beef, House-made Aioli, White Cheddar, Lettuce, Red Onion, Dill Pickle, Tomato. (add avocado, bacon, bleu cheese, or grilled onions: +1.50 ea)

$25

Salmon Avocado Burger

6 oz. Fresh Premium Salmon Patty, Avocado, House-made Citrus Honey Dill Aioli, Lettuce, Red Onion, Dill Pickle, Tomato

$25

$21

Indy Veggie Burger

$21

Additional Entrées

$45

Furikake Crusted Hawaiian Ahi

Chilled Wakame Rice, Pickled Vegetable Medley, Toasted Sesame Seeds, House-made Ponzu

$45

$39

Pasta Pomodoro

Fresh Bucatini with House-made Pomodoro Sauce & Chopped Green Chard, Whipped Burrata- topped with Aged Parmesan & Ciabatta Gremolata, served with choice of Grilled Chicken, Sautéed Prawns, or Seared Salmon

$39

$33

Mary's Free Range Buttermilk Fried Chicken

Herbed Cheddar Polenta, Swiss Chard, Roasted Garlic Cloves

$33

$45

Lemon Caper Salmon

Fresh Pan-seared Salmon, Lemon Beurre Blanc, Capers, Preserved Lemon, Herbed Pearl Cous Cous, Sautéed Seasonal Vegetables

$45

DESSERTS

$11

Affogato

$11

$13

Crème Brûlée

$13

$14

Black Forest Chocolate Cheesecake w/Cherry Compote, Whipped Cream, Shaved Chocolate

$14

$15

Bread Pudding w/Caramel Sauce & Vanilla Ice Cream

$15

Vanilla Bean Ice Cream w/choice of Caramel, Fudge or Raspberry Sauce

$14

Chef’s Dessert Special

Please ask server for selection

$14

$2 / guest

Cake-cutting Fee:

$2 / guest

Featuring Fresh-roasted Coffee from Boulevard Coffee Roasting Co. All Drinks Also Available in DECAF

COFFEE & ESPRESSO

$4.50

Fresh-brewed Coffee

$4.50

Americano

Espresso

$4.50

Cappuccino

$4.50

$5.25

Café Latte

$5.25

Café Mocha

Hot Chocolate

DRINKS!

$9.50

ALL COCKTAILS

$9.50

MARTINI

Vodka or Dry Gin, Castelvetrano Olive

MANHATTAN

Bourbon, Sweet Vermouth, Angostura Bitters

MARGARITA

100% Agave Blanco Tequila, Fresh Lime, Triple Sec, Orange Bitters, Organic Agave

DARK & STORMIER

Dark Rum, House-made Ginger Beer, Fresh Lime

POMEGRANATE MIMOSA

sparkling Wine, Pomegranate, Elderflower Liqueur, Lemon Peel

$8.50

SELECT WINES

$8.50

RED – WHITE – SPARKLING. Ask Bartender for Current Selections.

$1 OFF WELL LIQUOR, DRAFT BEER, BEER BOTTLES

FOOD!

$11

JALAPEÑO MAC & CHEESE

White Cheddar, Parmesan, Sliced Jalapeño

$11

$12

TEMPURA PRAWNS

Honey Sriracha, Bleu Cheese Slaw

$12

CALAMARI

Flash-Fried and Served with House-made Cocktail Sauce and Garlic Remoulade

$12

$13

INDY SLIDERS (2)

House-ground Premium Patties, White Cheddar, House-made Remoulade, Grilled Onions, Green Leaf

$13

SALTED POTATO SPEARS

Served with Chipotle Aioli, White Cheddar, Sour Cream, Bacon and Green Onions

SPICY GRILLED CHEESE

Chipotle Aioli, White Cheddar, Hatch Chili Jack Cheese, Caramelized Onions, Chopped Bacon

$10

GARLIC FRIES

Beer-battered Potato Fries Served with Minced Garlic, Asiago, and Chives

$10

WEDGE SALAD

Crisp Iceberg with Bacon, Red Onion, Egg, Tomato and House-made Bleu Cheese Dressing

CAESAR SALAD

Parmesan, Garlic Chips, Croutons

(12 & UNDER) ALL KID’S MENU ITEMS COME WITH A SIDE OF EITHER FRENCH FRIES OR FRESH FRUIT

KID’S MENU

$9.50

Cheese Burger

$9.50

Mac & Cheese

$9.50

Chicken Strips

$9.50

Grilled Cheese Sandwich

$9.50

BEVERAGES

Milk

Hot Cocoa

$4.50

Cranberry Juice Cocktail

$4.50

Independent Lemonade

$4.50

Vitamin Water, Coke, Diet Coke, Sprite, Barq’s Root Beer, Mr. Pibb, Ginger Ale

$4.50

Shirley Temple

$4.50

Roy Rogers

$4.50

KID'S DESSERTS

Hot Fudge Sundae

Root Beer Float

“Great food. Great service. And wonderful outside seating area! And if you’ve never tried turnip fries go there and check them out. Very tasty”

- Kim H.

Order Online

Reservations