Our Story

Welcome to The Independent Restaurant and Bar in Placerville, CA. Since 2011, we've been crafting unforgettable experiences with American fusion cuisine, craft cocktails, and warm hospitality. Join us for a memorable dining experience in our cozy indoor space or a lively bar, or savor the temperate outdoors on our garden patios. Your exceptional dining experience begins here.

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weekend lunch special

Cherry Wood-smoked Duck Salad

(This Weekend Only- Limited Availabilty)

Smoked duck, mixed chicories and baby greens, pickled locally foraged mushrooms, pomegranate, chèvre cheese, and toasted pecans with a mandarin orange vinaigrette.

Weekend Dinner Special

Mushroom Ravioli

(this Friday & Saturday only- Limited Availabilty)

Chef Jason’s House-made Wild Mushroom Ravioli with English Peas and Pancetta in a White Wine & Chicken Brodo Sauce- finished with Sautéed Oyster Mushrooms and Fresh Herbs

Dessert special

Chocolate Tart

(this week only- Limited Availabilty)

Pastry Chef Amy has done it again, Chocolate & Caramel Tart wih Toasted Pecans, Chocolate Shortbread Crust, and Caramel Whip

sunday Dinner Special

12 oz. USDA Prime Rib

(Served on Sundays only- Please call for Availability)

Rosemary-infused kosher salt and Dijon mustard crust. 18 hour slow-cooked (sous-vide) with house-made au jus, horseradish crème fraîche, sautéed seasonal vegetables, and choice of one of our fantastic sides (truffle mac & cheese, salt-baked potato, yukon gold mashed potatoes, turnip fries, beer-battered potato fries, or cheddar polenta)