Our Story
Welcome to The Independent Restaurant and Bar in Placerville, CA. Since 2011, we've been crafting unforgettable experiences with American fusion cuisine, craft cocktails, and warm hospitality. Join us for a memorable dining experience in our cozy indoor space or a lively bar, or savor the temperate outdoors on our garden patios. Your exceptional dining experience begins here.
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Dessert special
Mango Custard
(this week only- Limited Availabilty)
Pastry Chef Amy Scott has done it again, Vanilla Bean Angel Food Cake with Strawberry Coulis, Lemon Curd & Strawberry Butter Cream
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sunday Dinner Special
12 oz. USDA 1855 Prime Rib
(Served on Sundays only- Please call for Availability)
Rosemary-infused kosher salt and Dijon mustard crust. 18 hour slow-cooked (sous-vide) with house-made au jus, horseradish crème fraîche, sautéed seasonal vegetables, and choice of one of our fantastic sides (truffle mac & cheese, salt-baked potato, yukon gold mashed potatoes, turnip fries, beer-battered potato fries, or cheddar polenta)
Seasonal
Cocktail Special
New York Sour
Clarified Bourbon, Fresh Lemon, Fresh Lime, Organic Agave Nectar, Blood Orange & Red Wine Foam
New Craft Cocktail
Pau Hana Passion
Meyers’s White Rum, Pineapple Juice, Falernum, Passionfruit Purée, Myers’s Dark Rum Float, House-made Passionfruit Cream Whip
Libations
Menu
Order Online
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“Another delicious meal and fun cocktails. Can never go wrong here because everything is fantastic”
– Kellie T.