Our Story

Welcome to The Independent Restaurant and Bar in Placerville, CA. Since 2011, we've been crafting unforgettable experiences with American fusion cuisine, craft cocktails, and warm hospitality. Join us for a memorable dining experience in our cozy indoor space or a lively bar, or savor the temperate outdoors on our garden patios. Your exceptional dining experience begins here.

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salad special

Spring Strawberry Salad

(this week only- Limited Availabilty)

Local Farmer’s Market Strawberries, Mixed Greens, Arugula, Pickled Red Onions, Feta, and Candied Walnuts- with Strawberry-shallot Vinaigrette

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weekend lunch special

Chili-Lime Prawn Tacos

(This Weekend Only- Limited Availabilty)

Grilled White Mexican Prawns, Fire-roasted Corn & Tomato Salsa, Chipotle-cabbage Slaw, Mango, and Fresh Cialntro with Corn Tortillas and Choice of Side!

Weekend Dinner Special

Wild Alaskan Halibut!

(this Friday & Saturday only- Limited Availabilty)

7 oz. Pan-seared Halibut served over a Farro Salad, finished with house-made Romesco Sauce and Spring Pea & Basil Pesto

Dessert special

Blood Orange Cheesecake Mousse

(this week only- Limited Availabilty)

Pastry Chef Amy has done it again, Whipped Cheesecake Mousse, Blood Orange Coulis, Chocolate Cookie Crumble, Blood Orange Supremes

sunday Dinner Special

12 oz. USDA Prime Rib

(Served on Sundays only- Please call for Availability)

Rosemary-infused kosher salt and Dijon mustard crust. 18 hour slow-cooked (sous-vide) with house-made au jus, horseradish crème fraîche, sautéed seasonal vegetables, and choice of one of our fantastic sides (truffle mac & cheese, salt-baked potato, yukon gold mashed potatoes, turnip fries, beer-battered potato fries, or cheddar polenta)