Our Story
Welcome to The Independent Restaurant and Bar in Placerville, CA. Since 2011, we've been crafting unforgettable experiences with American fusion cuisine, craft cocktails, and warm hospitality. Join us for a memorable dining experience in our cozy indoor space or a lively bar, or savor the temperate outdoors on our garden patios. Your exceptional dining experience begins here.
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salad special
Spring Strawberry Salad
(this week only- Limited Availabilty)
Local Farmer’s Market Strawberries, Mixed Greens, Arugula, Pickled Red Onions, Feta, and Candied Walnuts- with Strawberry-shallot Vinaigrette
weekend lunch special
Turkey Cobb Salad
(This Weekend Only- Limited Availabilty)
Romaine lettuce dressed with black pepper buttermilk dressing, finished with diced turkey, avocado, tomato, bacon, red onion, egg, and Point Reyes bleu cheese.
WEEKEND Dinner Special
12 oz. USDA Prime Rib
Rosemary-infused kosher salt and Dijon mustard crust. 18 hour slow-cooked (sous-vide) with house-made red wine & veal au jus, horseradish crème fraîche, bone marrow compound butter, sautéed baby carrots, and choice of one of our fantastic sides (truffle mac & cheese, salt-baked potato, yukon gold mashed potatoes, turnip fries, beer-battered potato fries, or cheddar polenta)
Dessert special
Cherry Cobbler
(this week only- Limited Availabilty)
Pastry Chef Amy has done it again, Tart Cherry Filling, Sweet Butter Biscuit Top, Whipped Crème Fraîche, Luxardo Cherry Drizzle
Libations
Menu
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“Another delicious meal and fun cocktails. Can never go wrong here because everything is fantastic”
– Kellie T.