Our Story

Welcome to The Independent Restaurant and Bar in Placerville, CA. Since 2011, we've been crafting unforgettable experiences with American fusion cuisine, craft cocktails, and warm hospitality. Join us for a memorable dining experience in our cozy indoor space or a lively bar, or savor the temperate outdoors on our garden patios. Your exceptional dining experience begins here.

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salad special

Spring Strawberry Salad

(this week only- Limited Availabilty)

Local Farmer’s Market Strawberries, Mixed Greens, Arugula, Pickled Red Onions, Feta, and Candied Walnuts- with Strawberry-shallot Vinaigrette

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weekend lunch special

Indy Cheese Steak Sandwich

(This Weekend Only- Limited Availabilty)

Shaved Ribeye, Sauteed Red Peppers & Yellow Onions, Chipotle Demi-glace, and Hatch Chile Jack Cheese on Toasted French Roll with Choice of Side!

Weekend Dinner Special

Mediterranean Herb-roasted Chicken

(this Friday & Saturday only- Limited Availabilty)

Brined Mary’s Free Range Half Chicken (Pan-seared and Finished in the Oven) with Herb Confit Marble Potatoes, Fresh CA Asparagus, House-made Lemon & Thyme Demi-Glace

Dessert special

Lemon Olive Oil Cake

(this week only- Limited Availabilty)

Pastry Chef Amy has done it again, Moist Meyer Lemon & Olive Oil Cake, Chamomile Custard, Ginger-Honey Whipped Cream, Toasted Pistachios

sunday Dinner Special

12 oz. USDA Prime Rib

(Served on Sundays only- Please call for Availability)

Rosemary-infused kosher salt and Dijon mustard crust. 18 hour slow-cooked (sous-vide) with house-made au jus, horseradish crème fraîche, sautéed seasonal vegetables, and choice of one of our fantastic sides (truffle mac & cheese, salt-baked potato, yukon gold mashed potatoes, turnip fries, beer-battered potato fries, or cheddar polenta)