Our Story

Welcome to The Independent Restaurant and Bar in Placerville, CA. Since 2011, we've been crafting unforgettable experiences with American fusion cuisine, craft cocktails, and warm hospitality. Join us for a memorable dining experience in our cozy indoor space or a lively bar, or savor the temperate outdoors on our garden patios. Your exceptional dining experience begins here.

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weekend lunch special

Fried Pork Sandwich

(This Weekend Only- Limited Availabilty)

Panko-fried Pork Cutlet, Cheddar Cheese, Honey Mustard Aioli, BBQ Sauce, Lettuce, Tomato, and Pickles, served on Toasted Burger Bun with Choice of Side!

Weekend Dinner Special

Marinated Flank Steak!

(this Friday & Saturday only- Limited Availabilty)

8 oz. CAB Marinated Flank Steak Fire-roasted Sweet Chile Pepper & Corn Succotash, Crispy Parmesan & Parsley Marble Potatoes, House-made Romesco Sauce

DESSERT special

Almond Poppyseed Cake

Pastry Chef Hannah has done it again! Moist Poppyseed Bundt Cake, Strawberry-rhubarb Compote, Orange Whipped Cream

sunday Dinner Special

12 oz. USDA Prime Rib

(Served on Sundays only- Please call for Availability)

Rosemary-infused kosher salt and Dijon mustard crust. 18 hour slow-cooked (sous-vide) with house-made au jus, horseradish crème fraîche, sautéed seasonal vegetables, and choice of one of our fantastic sides (truffle mac & cheese, salt-baked potato, yukon gold mashed potatoes, turnip fries, beer-battered potato fries, or cheddar polenta)