Our Story

Welcome to The Independent Restaurant and Bar in Placerville, CA. Since 2011, we've been crafting unforgettable experiences with American fusion cuisine, craft cocktails, and warm hospitality. Join us for a memorable dining experience in our cozy indoor space or a lively bar, or savor the temperate outdoors on our garden patios. Your exceptional dining experience begins here.

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weekend lunch special

Stuffed Chicken Breast

(This Weekend Only- Limited Availabilty)

Baked Jalapeño Cream Cheese Stuffed Chicken Breast, Grilled Asparagus, and Cilantro Rice finished with Pineapple Sriracha Glaze

PHOTO COMING SOON!

Weekend Dinner Special

Marinated Skirt Steak!

(this Friday & Saturday only- Limited Availabilty)

Please Check Back on Friday Afternoon!

SALAD special

Winter Beet

Local Purple Beets, Fresh Blackberries on Smoked Paprika Goat Cheese, with Arugula Salad, Pomegranate Arils, Champagne Vinaigrette. Toasted Ciabatta Crumbs

DESSERT special

Banana Pudding

Pastry Chef Amy has done it again! Malted Caramel Pudding, Toasted Graham Crumble, Brûléed Sliced Banana, Whipped Banana Cream

sunday Dinner Special

12 oz. USDA Prime Rib

(Served on Sundays only- Please call for Availability)

Rosemary-infused kosher salt and Dijon mustard crust. 18 hour slow-cooked (sous-vide) with house-made au jus, horseradish crème fraîche, sautéed seasonal vegetables, and choice of one of our fantastic sides (truffle mac & cheese, salt-baked potato, yukon gold mashed potatoes, turnip fries, beer-battered potato fries, or cheddar polenta)