Our Story

Welcome to The Independent Restaurant and Bar in Placerville, CA. Since 2011, we've been crafting unforgettable experiences with American fusion cuisine, craft cocktails, and warm hospitality. Join us for a memorable dining experience in our cozy indoor space or a lively bar, or savor the temperate outdoors on our garden patios. Your exceptional dining experience begins here.

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weekend lunch special

Gigante Bean & Steelhead Salad

(This Weekend Only- Limited Availabilty)

Marinated Gigante beans, chilled sou vide steelhead, arugula, asparagus, and radish, dressed in a grilled lemon vinaigrette. Garnished with fresh herbs and grilled lemon.

Weekend Dinner Special

Beef Wellington!

(this Friday & Saturday only- Limited Availabilty)

Certified Hereford Filet Mignon, Mushroom Duxelles with sauteed Spinach, Puff Pastry, Parsnip Puree, Fresh Asparagus, Cabernet-Port Sauce

SALAD special

Caprese Salad

(This Weekend Only- Limited Availabilty)

Local Heirloom Tomatoes (Brandy Wine & Toybox), Fresh Ovoline Mozzarella,

Garden Basil, Tomato Vinaigrette, Basil Salt

DESSERT special

Peach Cobbler

Pastry Chef Amy has done it again! Local Yellow Peaches (J&J Ramos Farms), Sweet Biscuit Top, Vanilla Bean Ice Cream, Bourbon Butterscotch Sauce

sunday Dinner Special

12 oz. USDA Prime Rib

(Served on Sundays only- Please call for Availability)

Rosemary-infused kosher salt and Dijon mustard crust. 18 hour slow-cooked (sous-vide) with house-made au jus, horseradish crème fraîche, sautéed seasonal vegetables, and choice of one of our fantastic sides (truffle mac & cheese, salt-baked potato, yukon gold mashed potatoes, turnip fries, beer-battered potato fries, or cheddar polenta)