Our Story

Welcome to The Independent Restaurant and Bar in Placerville, CA. Since 2011, we've been crafting unforgettable experiences with American fusion cuisine, craft cocktails, and warm hospitality. Join us for a memorable dining experience in our cozy indoor space or a lively bar, or savor the temperate outdoors on our garden patios. Your exceptional dining experience begins here.

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weekend lunch special

Blackened Prawn Protein Bowl

(This Weekend Only- Limited Availabilty)

Cabbage and farro with cilantro lime vinaigrette. Topped with charred corn and pepper relish, blackened prawns, chipotle crema, and cotija cheese

Weekend Dinner Special

Cherry Wood Smoked Brisket

(this Friday & Saturday only- Limited Availabilty)

Spice-rubbed Angus Brisket, Pearl Couscous, Caramelized Baby Carrots, Beef & Tomato Jus, finished with celery & preserved lemon gremolata

Dessert special

Vanilla Bean Pound Cake

(this week only- Limited Availabilty)

Pastry Chef Amy has done it again, Moist Vanilla Pound Cake, Rustic Blueberry Compote, Whippen Lemon-thyme Cream

sunday Dinner Special

12 oz. USDA Prime Rib

(Served on Sundays only- Please call for Availability)

Rosemary-infused kosher salt and Dijon mustard crust. 18 hour slow-cooked (sous-vide) with house-made au jus, horseradish crème fraîche, sautéed seasonal vegetables, and choice of one of our fantastic sides (truffle mac & cheese, salt-baked potato, yukon gold mashed potatoes, turnip fries, beer-battered potato fries, or cheddar polenta)