Our Story

Welcome to The Independent Restaurant and Bar in Placerville, CA. Since 2011, we've been crafting unforgettable experiences with American fusion cuisine, craft cocktails, and warm hospitality. Join us for a memorable dining experience in our cozy indoor space or a lively bar, or savor the temperate outdoors on our garden patios. Your exceptional dining experience begins here.

 

Visit Us


weekend lunch special

Chicken & Brie Sandwich

(This Weekend Only- Limited Availabilty)

Grilled Chicken Breast, Apple Cranberry Chutney, Alouette Brie, and Harissa Aioli on Toasted Bolillo Roll with Choice of Side!

Weekend Dinner Special

Ravioli!

(this Friday & Saturday only- Limited Availabilty)

Fresh Ravioli (Spinach/Ricotta/Parmesan) with Roasted Garlic & Aged Parmesan Cream Sauce, Fried Oyster Mushrooms, and Fire-roasted Heirloom Cherry Tomatoes- finished with Ciabatta Bread Crumbs and choice of Grilled Chicken, Sautéed Prawns, or Seared Salmon 

SALAD special

Caprese Salad

(This Weekend Only- Limited Availabilty)

Local Heirloom Tomatoes (Brandy Wine & Toybox), Fresh Ovoline Mozzarella,

Garden Basil, Tomato Vinaigrette, Basil Salt

DESSERT special

Orange Blossom Fig Jam Tart

Pastry Chef Amy has done it again! Fresh Fig, Toasted Rosemary-Walnut Crumble, Vanilla Bean Ice Cream, Honey Drizzle

sunday Dinner Special

12 oz. USDA Prime Rib

(Served on Sundays only- Please call for Availability)

Rosemary-infused kosher salt and Dijon mustard crust.  18 hour slow-cooked (sous-vide) with house-made au jus, horseradish crème fraîche, sautéed seasonal vegetables, and choice of one of our fantastic sides (truffle mac & cheese, salt-baked potato, yukon gold mashed potatoes, turnip fries, beer-battered potato fries, or cheddar polenta)

Libations

Menu

Indulge in our delectable bread pudding and ice cream with a drizzle of caramel, available for online ordering at the Independent Restaurant.

Order Online

 
  • “Another delicious meal and fun cocktails. Can never go wrong here because everything is fantastic”

    – Kellie T.