Our Story

Welcome to The Independent Restaurant and Bar in Placerville, CA. Since 2011, we've been crafting unforgettable experiences with American fusion cuisine, craft cocktails, and warm hospitality. Join us for a memorable dining experience in our cozy indoor space or a lively bar, or savor the temperate outdoors on our garden patios. Your exceptional dining experience begins here.

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weekend lunch special

Baja Fish Tacos

(This Weekend Only- Limited Availabilty)

Tempura-battered True Cod, Cilantro Jalapeño Crème, Sriracha Aioli, Fresh Slaw, and Pico de Gallo- served on Flour Tortillas with choice of side

PHOTO COMING SOON!

Weekend Dinner Special

Herb-roasted Chicken!

(this Friday & Saturday only- Limited Availabilty)

Roasted half chicken (Dry-brined with Kosher Salt, Juniper Berries, Cracked Black Pepper) served with Pearl Cous Cous, Roasted Acorn Squash, Almond Aioli, and Almond Picada- finished with Bay Leaf-infused Beurre Blanc

SALAD special

Winter Beet

Local Purple Beets, Fresh Blackberries on Smoked Paprika Goat Cheese, with Arugula Salad, Pomegranate Arils, Champagne Vinaigrette. Toasted Ciabatta Crumbs

DESSERT special

Spiced Pot de Crème

Pastry Chef Amy has done it again! Mexican Hot Chocolate Pot de Crème infused with Spices and a touch of Cayene, finished with Italian Meringue and Cocoa

sunday Dinner Special

12 oz. USDA Prime Rib

(Served on Sundays only- Please call for Availability)

Rosemary-infused kosher salt and Dijon mustard crust. 18 hour slow-cooked (sous-vide) with house-made au jus, horseradish crème fraîche, sautéed seasonal vegetables, and choice of one of our fantastic sides (truffle mac & cheese, salt-baked potato, yukon gold mashed potatoes, turnip fries, beer-battered potato fries, or cheddar polenta)