Our Story

Welcome to The Independent Restaurant and Bar in Placerville, CA. Since 2011, we've been crafting unforgettable experiences with American fusion cuisine, craft cocktails, and warm hospitality. Join us for a memorable dining experience in our cozy indoor space or a lively bar, or savor the temperate outdoors on our garden patios. Your exceptional dining experience begins here.

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weekend lunch special

Turkey Club Sandwich

(This Weekend Only- Limited Availabilty)

Thixk-sliced Oven-roased Turkey, Apple Wood-smoke Bacon, Lettice, Tomato, Avocado, Dijon, and House-made Aioli on Toasted Sourdough with Choice of Side!

Weekend Dinner Special

Wild California Halibut!

(this Friday & Saturday only- Limited Availabilty)

7 oz. Pan-seared Halibut served over a Farro Salad, finished with English Pea Burrata Purée and House-made Romesco Sauce

Farro Salad: Pearl Farro, English Peas, Fava Beans, Asparagus, Spring Onion, Lemon, Olive Oil

Dessert special

Guinness Stout Chocolate Cake

(this week only- Limited Availabilty)

Pastry Chef Amy has done it again, Moist Stout Chocolate Cake, Whipped Irish Cream, Chocolate Covered Cocoa Nibs, House-made Fudge Sauce

sunday Dinner Special

12 oz. USDA Prime Rib

(Served on Sundays only- Please call for Availability)

Rosemary-infused kosher salt and Dijon mustard crust. 18 hour slow-cooked (sous-vide) with house-made au jus, horseradish crème fraîche, sautéed seasonal vegetables, and choice of one of our fantastic sides (truffle mac & cheese, salt-baked potato, yukon gold mashed potatoes, turnip fries, beer-battered potato fries, or cheddar polenta)