Our Story

Welcome to The Independent Restaurant and Bar in Placerville, CA. Since 2011, we've been crafting unforgettable experiences with American fusion cuisine, craft cocktails, and warm hospitality. Join us for a memorable dining experience in our cozy indoor space or a lively bar, or savor the temperate outdoors on our garden patios. Your exceptional dining experience begins here.

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weekend lunch special

Korean Beef Tacos

(This Weekend Only- Limited Availabilty)

Sweet and spicy bulgogi beef, sriracha aioli, napa cabbage, kimchi, green onions, and toasted sesame seeds on flour tortillas with choice of side

Weekend Dinner Special

Pan-seared Steelhead!

(this Friday & Saturday only- Limited Availabilty)

7 oz. Pan-seared Basil Salt-cured Steelhead served over Duck Fat Roasted Yukon Gold Potatoes, Blistered Heirloom Tomatoes, and Cipollini Onions, finished with Green Goddess Dressing, Roasted Red Pepper Aioli, Whipped Burrata

SALAD special

Caprese Salad

(This Weekend Only- Limited Availabilty)

Local Heirloom Tomatoes (Brandy Wine & Toybox), Fresh Ovoline Mozzarella,

Garden Basil, Tomato Vinaigrette, Basil Salt

DESSERT special

Nectarine & Blueberry Crisp

Pastry Chef Amy has done it again! J&J Ramos Yellow Nectarines, Blueberries, Brown Sugar Oat Crumble, Vanilla Bean Ice Cream, Rosemary-infused Caramel Sauce

sunday Dinner Special

12 oz. USDA Prime Rib

(Served on Sundays only- Please call for Availability)

Rosemary-infused kosher salt and Dijon mustard crust. 18 hour slow-cooked (sous-vide) with house-made au jus, horseradish crème fraîche, sautéed seasonal vegetables, and choice of one of our fantastic sides (truffle mac & cheese, salt-baked potato, yukon gold mashed potatoes, turnip fries, beer-battered potato fries, or cheddar polenta)