Our Story

Welcome to The Independent Restaurant and Bar in Placerville, CA. Since 2011, we've been crafting unforgettable experiences with American fusion cuisine, craft cocktails, and warm hospitality. Join us for a memorable dining experience in our cozy indoor space or a lively bar, or savor the temperate outdoors on our garden patios. Your exceptional dining experience begins here.

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weekend lunch special

Pickle Fried Chicken Sandwich

(This Weekend Only- Limited Availabilty)

Pickle-brined fried chicken breast, cabbage and fennel coleslaw, pickles, and honey mustard aioli on a toasted brioche bun. With choice of side!

Weekend Dinner Special

Chili & Lime Crusted Ahi

(this Friday & Saturday only- Limited Availabilty)

Premium Sashimi Grade Yellowfin Tuna Seared Rare served over Spanish Rice, with Sautéed Cabbage and Snow Peas, finished with Ginger-sesame Vinaigrette, Minced Scallion and Ginger Sauce, and Daikon Sprouts

DESSERT special

Raspberry Lime Mousse Cake

Pastry Chef Amy has done it again! Moist Lime & Olive Oil Cake finished with Raspberry Mousse, Vanilla Bean Chantilly Cream & Fresh Raspberries

sunday Dinner Special

12 oz. USDA Prime Rib

(Served on Sundays only- Please call for Availability)

Rosemary-infused kosher salt and Dijon mustard crust. 18 hour slow-cooked (sous-vide) with house-made au jus, horseradish crème fraîche, sautéed seasonal vegetables, and choice of one of our fantastic sides (truffle mac & cheese, salt-baked potato, yukon gold mashed potatoes, turnip fries, beer-battered potato fries, or cheddar polenta)