Our Story
Welcome to The Independent Restaurant and Bar in Placerville, CA. Since 2011, we've been crafting unforgettable experiences with American fusion cuisine, craft cocktails, and warm hospitality. Join us for a memorable dining experience in our cozy indoor space or a lively bar, or savor the temperate outdoors on our garden patios. Your exceptional dining experience begins here.
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weekend lunch special
Fried Chicken Sandwich
(This Weekend Only- Limited Availabilty)
Panko-armesan Breaded Chicken Breast, House-made Marinara, Proscuitto, and Provolone on Toasted Ciabatta with Choice of Side!
Weekend Dinner Special
Sous-vide Pork Tenderloin
(this Friday & Saturday only- Limited Availabilty)
Coriander & Ginger-rubbed Lan Roc Pork Tenderloin served over Roasted Corn Polenta, with Sautéed Vegetables, finished with White Peach Chutney
Dessert special
Key Lime Tartlet
(this week only- Limited Availabilty)
Pastry Chef Amy has done it again, Fresh Limes, Graham Cracker Crust, Vanilla Bean Whipped Cream
sunday Dinner Special
12 oz. USDA Prime Rib
(Served on Sundays only- Please call for Availability)
Rosemary-infused kosher salt and Dijon mustard crust. 18 hour slow-cooked (sous-vide) with house-made au jus, horseradish crème fraîche, sautéed seasonal vegetables, and choice of one of our fantastic sides (truffle mac & cheese, salt-baked potato, yukon gold mashed potatoes, turnip fries, beer-battered potato fries, or cheddar polenta)
Libations
Menu
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“Another delicious meal and fun cocktails. Can never go wrong here because everything is fantastic”
– Kellie T.