Our Story

Welcome to The Independent Restaurant and Bar in Placerville, CA. Since 2011, we've been crafting unforgettable experiences with American fusion cuisine, craft cocktails, and warm hospitality. Join us for a memorable dining experience in our cozy indoor space or a lively bar, or savor the temperate outdoors on our garden patios. Your exceptional dining experience begins here.

 

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weekend lunch specials

Cowboy Burger

(This Weekend Only- Limited Availabilty)

House-ground Patty, Sweet & Tangy BBQ Sauce, Grilled Onions, Tillamook Yellow Cheddar,

Applewood-smoked Bacon, Lettuce, Red Onion, Tomato with Choice of Side!

Baja Fish Tacos

(This Weekend Only- Limited Availabilty)

Beer-battered Black Cod, Chipotle Cabbage Slaw, Serrano Avocado Salasa, Pico de Gallo,

White Corn Tortillas with Choice of Side!

Dessert special

Chocolate Torte

(this week only- Limited Availabilty)

Pastry Chef Amy has done it again, Tart Cherry & Balsamic Gastrique, Chocolate Ganache, Luxardo Whipped Cream, Belgian Chocolate truffles

Cocktail Specials

CHERRY ON TOP

Dickel Rye, Fresh Lemon & Lime, Luxardo Cherry Syrup, Cherry Purée, Egg White

FIRST KISS FIZZ

Piper Sonoma Brut Sparkling Wine, House-made Hibiscus Liqueur, Edible Flower

PUCKER UP

Premium Vodka, Vanilla Syrup, Scarlet Blood Orange Purée, Fresh Lemon, Pomegranate

sunday Dinner Special

12 oz. USDA Prime Rib

(Served on Sundays only- Please call for Availability)

Rosemary-infused kosher salt and Dijon mustard crust.  18 hour slow-cooked (sous-vide) with house-made au jus, horseradish crème fraîche, sautéed seasonal vegetables, and choice of one of our fantastic sides (truffle mac & cheese, salt-baked potato, yukon gold mashed potatoes, turnip fries, beer-battered potato fries, or cheddar polenta)

Libations

Menu

Indulge in our delectable bread pudding and ice cream with a drizzle of caramel, available for online ordering at the Independent Restaurant.

Order Online

 
  • “Another delicious meal and fun cocktails. Can never go wrong here because everything is fantastic”

    – Kellie T.